You are hereby cordially invited to experience the Titanic inspired dinner
First Class Dining – 3 & 18 December 2015, 15 January 2016, 12 February 2016
Third Class Dinner – 8 December 2015
1st Class Experience:
Arriving at 19:00, you will be welcomed with sparkling wine and taken through the exhibition. Here, you will explore the wonders of life onboard this historic vessel. Next-up, is a stop at the Titanic merchandise and activation area. Thereafter, you will be chaperoned to the Aquarium and seated next to the spectacular predator tank.
When seated, you will be treated to Titanic-inspired punch as the first course is rolled out. The atmosphere will be perfected by classical music from the Titanic-era, which accompanies you as you indulge in our delicious four-course menu.
Keeping to the theme, the dress code is formal.
First Class Menu
Arrival drink
Classic Punch Romaine
Canapés
Chicken Liver parfait served on a toasted crostini
Smoked salmon with mousseline sauce and cucumber shavings
Slow roast pulled duck with applesauce
Starters
Roasted root vegetable soup
Main Course
A duet
Seared lamb served with pea & mint puree and grilled baby carrots
Beef medallion nestled on a crushed potato cake, drizzled with a red wine jus
Desserts
A trio of Chocolate éclair, Apple Crumble & Ice cream
3rd Class Experience:
Arriving at 19:00, you will be taken on a hour-long guided tour through the exhibition. Here, you will explore the wonders of life onboard this historic vessel. Next, the tour will make a stop at the Titanic merchandise and activation area. Thereafter, you will be chaperoned to the Aquarium and seated next to the spectacular predator tank.
The third class experience will feature a three course meal; produced and inspired by local chefs, beer breweries and wine makers. The 3rd class atmosphere will be created by the live band, playing folk hits. The dress code is informal and casual as per the third class Titanic theme.
Third Class Menu
Starters
Roasted root veg soup
Main buffet
Assorted Breads
Beef sirloin accompanied by pepper sauce, jus
Oven baked chicken
Roast baby potatoes
Seasonal vegetables
Corn
Desert
Brandy baked tart served with custard
INCLUSIONS:
Dinner experience includes:
- Free Whiskey tasting bar (First class only)
- All guests receive 10% off all Titanic merchandise
- Wine and beer at retail discount
- Photo booth
- 50% off return visit tickets
- Hampers to win
- Cash bar available
- Uber discounts
PRICE:
3rd Class Thursday – R795 per person
1st Class Fridays – R930 per person
To book, please contact